Strawberries & Cream Pizzelle Cookie Sandwiches
1-7 oz package of Vanilla or Whole Wheat Vanilla Pizzelle Cookies
1 container (8 oz.) mascarpone cheese
2 tablespoons powdered sugar
1/2 teaspoon pure Vanilla Extract
1/4 cup Strawberry Preserves
2 tablespoons milk chocolate baking chips
2 tablespoons white baking chips
6 small strawberries, cut in half
1. In small bowl, stir together mascarpone, powdered sugar and vanilla until blended. Spread 1 heaping tablespoonful mascarpone mixture on bottom of each Pizzelle Cookie; top each with 1 teaspoon preserves. Top with another Pizzelle cookie, press gently.
2. In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 20 to 30 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Repeat with another bag and white chips.
3.Squeeze bag to drizzle milk chocolate and white chocolate over top of Pizzelle cookie sandwiches. Top each sandwich with strawberry half. Store in refrigerator, but until then….
Eat & Enjoy!