TOMATO POLENTA 1.1 LB PACKAGES (12 PACKAGES PER CASE)

Polenta is a traditional Italian food made with cornmeal, salt, and water. It is most popular in Northern Italy, but is also eaten in the rest of the country, as well as in Croatia, Romania, and Switzerland.

Polenta can be included in a stew, fried as a side dish, baked with meat or fish as a main course, and even baked into a cake for dessert. In fact, polenta can be prepared almost any way you could imagine!

Ingredients: Water, cornmeal, sundried tomato, salt, dehydrated garlic, tartaric acid, sorbic acid (mold inhibitor).